This easy Mediterranean Buddha Bowl is full of colorful veggies, nutritious quinoa, and roasted chickpeas. Top with hummus for an epic power lunch! Before you fall off the wagon of your January resolutions, in case you made any, here’s one more way to stay on track. Despite it’s pretentious name, this Buddha Bowl has a lot to offer. It’s loaded with a variety of highly nutritious ingredients you should eat, at least once in a while, and it’s delicious enough to make the whole scenario…
Added honey, balsamic vinegar and more garlic to dressing. And double it for an entree salad. This Roasted Cauliflower Salad combines sweet roasted red onions, spiced chickpeas, tender cauliflower, and a tangy lemon tahini dressing.
Roasted sweet potato and quinoa salad! Fresh and healthy roasted sweet potato and quinoa salad made with spinach and avocados. A healthy and delicious lemon vinaigrette dressing coats this salad. from chelseasmessyapro.
Vegetarian pasta fagioli is a simple, rustic Italian bean and pasta soup thatâs extremely easy to make and can be on the table in just about 30 minutes. Whatâs fabulous about pasta e fagioli is that itâs like two recipes in one â add a
Cranberry chickpea salad sandwiches are one of my favorite easy plant-based lunch recipes. This vegan/vegetarian sandwich is filling and tastes great!
White Wine Mushroom Risotto. Easy vegan and gluten-free white wine mushroom risotto. This dinner recipe is rich, creamy and full of flavour. You will not regret making this 100% plant-based, allergy-friendly mushroom risotto.