Lisa Doerksen

Lisa Doerksen

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203 followers
Lisa Doerksen
More ideas from Lisa
Lemon Cheesecake Mousse

Lemon Cheesecake Mousse: 1 cup whipping cream 8 ounces cream cheese, softened 1 cup lemon curd or prepared lemon pie filling 1 teaspoon vanilla cup powdered sugar Fresh berries for garnish, optional

tuscan-bread-salad

Tuscan Bread Salad _ What’s not to love about grilled bread, fresh mozzarella, toasted pine nuts and kalamata olives? This recipe is from Tom Douglas’ Seattle Kitchen and served at one of his famous Seattle restaurants, Dahlia Lounge.