What Kind of Pie Reminds You of Comfort Food & Being Home?
Hello, foodies… Autumn is in the air! It may still technically be summer here in the Philadelphia area, but some cooler temperatures rolled in yesterday and it's supposed to feel like fall all week! It couldn't be a better time to celebrate comfort foods and this Wednesday's special recipe: Shep...
Tourtière (Canadian Meat Pie)
Tourtière is a Canadian meat pie popular during the winter holiday season, especially on Christmas Eve. In the Quebec region, it is served as a part of Reveillon, dinner following Midnight Mass on Christmas Eve.