Brandon Bucek

Brandon Bucek

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Illustration by Mike Houston.

Tales of the Cocktail kicks off today, and although I couldn't be there in person (I sadly had a work conflict), I feel like I'm still there in spirit! And this handy dandy illustrated guide to 30 cocktails, from Food Republic , will certainly help us

Blue Hawaii   Primary alcohol by volume: Vodka, Rum, Curacao  Served On the rocks  Standard garnish: Pineapple or orange quarter slice, maraschino cherry  Standard drinkware: Hurricane glass  Commonly used ingredients:   3/4 ounce light rum  3/4 ounce vodka  1/2 ounce Curacao  3 ounces pineapple juice  1 ounce Sweet and Sour  Preparation: Combine all ingredients with ice then pour into a hurricane glass. For garnish score pineapple or orange slice with a knife and inert onto rim of glass.

The Blue Hawaii oz Light Rum oz Vodka oz Blue Curacao 3 oz Pineapple Juice 1 oz Sweet & Sour Mix Combine ingredients and mix well. If using ice, mix in a blender. Serve in a tall glass. Garnish with a pineapple slice. (Recipe from Hilton Top Chef)