Chef Michael Smith's Maple Mustard Grilled Salmon :: Salmon is a regular guest at our table, often grilled with this simple sauce. Its sweet and pungent flavour easily stands up to the richness of the fish.
Pan-Roasted Steak with Browned Onions :: You don’t need a fire blazing in the backyard or a fancy barbecue to cook a great steak. Pan-roasting works well too, especially if you start with a great steak, use lots of butter and finish with browned onions.
Crispy Oatmeal Chocolate Chip Cookies (Michael Smith)