Canadian Maple Pie... this pie was a special pie to celebrate quebec's 400th anniversary. It is a bit expensive to make as it calls for 12oz. pure maple syrup. It only has 4 ingredients so it's relatively easy just make sure you CONSTANTLY stir. It has a strong caramel flavor in my opinion and is best very cold w/ whipped cream. My dad and I really enjoyed it.

A Pinner wrote: "Canadian Maple Pie. it calls for pure maple syrup. It only has 4 ingredients so it's relatively easy just make sure you CONSTANTLY stir. It has a strong caramel flavor in my opinion and is best very cold w/ whipped cream.

Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

Tourtière: A French-Canadian Meat Pie

a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

Dessert à risque élevé de chicane dans la cabane pour le dernier morceau! N'allez pas dire que je ne vous ai pas prévenu pfft! ...

Légende dAutomne: Tarte à l'érable - Whatever it is, it looks fabulous. In…

Tarte au Sucre - my friends made this for a pot-luck, and oh-my-frickin-goodness it was amazing.

Tarte Au Sucre Francaise (French Canadian Sugar Pie)

Tarte Au Sucre Francaise (French Canadian Sugar Pie) ~ pie shell (deep dish c. brown sugar T. all-purpose ml Carnation Evaporated eggs (lightly t. butter (cold & diced to pea-size)

Cuire au four à 400°f pendant 10 minutes puis baisser le four à 300°f pendant 30 minutes ou jusqu'à ce que le centre ne fasse plus de bulles...

Recette: Carrés Tarte au Sucre

Cuire au four à pendant 10 minutes puis baisser le four à pendant

Meat Pie (Tourtiere) | "French Canadian Tourtiere. Contains pork, potatoes, onions and spices." — Maggie Rogers http://allrecipes.com/recipe/meat-pie-tourtiere/detail.aspx

Canada / Meat Pie (French Canadian Tourtiere): Contains pork, potatoes, onions and spices.

Notre recette de tarte au sucre est toute simple et rapide à cuisiner. C'est bon à s'en lécher les doigts.

Notre recette de tarte au sucre est toute simple et rapide à cuisiner. C'est bon à s'en lécher les doigts.

Tourtière is a Canadian meat pie popular during the winter holiday season, especially on Christmas Eve. In the Quebec region, it is served as a part of Reveillon, dinner following Midnight Mass on ...

Tourtière is a Canadian meat pie popular during the winter holiday season, especially on Christmas Eve in the Quebec region.

Dans une casserole, mélanger la farine et du sucre. Incorporer le lait, beurre, sel et la vanille. Cuire, en remuant constamment, jusqu’à ce que le mélange commence à bouillir...

La Tarte au Sucre

Dans une casserole, mélanger la farine et du sucre. Incorporer le lait, beurre, sel et la vanille. Cuire, en remuant constamment, jusqu’à ce que le mélange commence à bouillir...

Recipe: Tourtière Going to make this with veggie ground round.

Holiday baking traditions: Tourtière

Tourtière ( meat pie ) : I have enjoyed this every Christmas Eve since childhood. This is a quintessential French Canadian recipe.

French Canadian Tourtiere - A nice change from the traditional main course (read reviews) - use the link for recipe: http://allrecipes.com/recipe/french-canadian-tourtiere/

How to Make Tourtiere. French Canadian Christmas Meat Pie

Coucou la belle Gang!! Petit mot pour vous dire que je ne vous oublie pas même si je suis pas mal discrète sur mon blogue ainsi que dans vo...

Coucou la belle Gang!! Petit mot pour vous dire que je ne vous oublie pas même si je suis pas mal discrète sur mon blogue ainsi que dans vo...

A bit of background... A few years ago I was browsing the Web and found a post by a lady that was doing research on sugar pies in the US. She had found hundreds of...

Original Old-time Quebec Sugar Pie

~Old-time Quebec Sugar Pie. and before that, French or Belgian Sugar Pie, a little sweet something for all those of French Canadian descent, a tribute to the roots!

Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown.

Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created.

Ingredients: 1 lb ground beef 8 ounces ground pork 1⁄2cup onion, finely chopped 1⁄2cup water 2 large potatoes, peeled, cut into quarters 1⁄2teaspoon salt 1⁄4teaspoon allspice 1⁄4teaspoon ground cloves 1⁄8 teaspoon pepper 1 double crust pie crust Directions: Combine beef, pork, onion and water in a medium

French Meat PIE: 1 lb ground beef 8 ounces ground pork onion, finely chopped water 2 large potatoes, peeled, cut into quarters salt allspice ground cloves teaspoon pepper 1 double crust pie crust

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