Coconut Lemon Crumble Bars - a 35 year old family recipe that combines coconut and tangy lemon filling in a buttery crumble bar cookie. They freeze well too but thaw them uncovered on a wire cake rack for best results.
All our Nans made Newfoundland date crumbles squares & we still love them. My Aunt Marie made the best. The secret is the right amount of butter & filling.