These light and fluffy vegan pumpkin scones are made with whole wheat, sweetened with maple syrup and topped with a maple glaze, making them a pretty decent breakfast or coffee break treat you can feel good about!
A nice alternative to your typical chili, this vegetarian green chili is made with tangy canned tomatillos, poblano chiles and jalapenos.Courtesy of Amanda Riva of The Hot Plate.
grilled cauliflower tacos with mango slaw & avocado crema
Vegan "Meatballs" with Oven Roasted Tomato Sauce. pinning for the idea, Id never eat TVP and tofu, holy health hazard but I guess that is a matter of opinion.
Silken tofu and tender new potatoes add creaminess (without the dairy) and browned onions give this dish a deep savoriness.
vegan lasagna roll ups with almond ricotta-recipes-hot for food
Celebrate National Pizza Day With Vegan Pizza Pockets
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Vegan Spinach and Mushroom Lasagna By Food Network Kitchen