Brenda Reany

Brenda Reany

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Brenda Reany
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These spicy Mexican Pickled Vegetables are like a Mexican version of Italian giardiniera and are delicious with tacos and as a condiment for any sandwich or burger. #canning #vegan #healthyrecipe #mexican #vegetables

These spicy Mexican Pickled Vegetables are like a Mexican version of Italian giardiniera and are delicious with tacos and as a condiment for any sandwich or burger. #canning #vegan #healthyrecipe #mexican #vegetables

Homestyle Macaroni Salad

Homestyle Macaroni Salad

Mixed Berry Pie

Ozark Mountain Berry Pie Recipe -I think the best berries in the world are grown in the Ozarks. We own a small berry farm, and this is one of my favorite recipes. It's delicious served warm.

Pickled Cabbage 1 med. size head red cabbage 2 large carrots Boil 2 c. water, 6 tbs sugar, 2 tbs salt 1/2 cup white wine or rice vinegar Do not add 1/3 c. olive oil to layer it in, later. Put cabbage in 2-3 qt. glass jars in layers: first fill 1/4 of the jar, push cabbage tight & pour 1/4 of the marinade & 1/4 oil. Add another 1/4 of cabbage & carrot mix, push it down & add 1/4 of the marinade & 1/4 of oil again. Repeat 2 more times until the jar is full.

Speed-pickling red cabbage is the best way to preserve its nutritional value. Try my easy and delicious pickled red cabbage recipe!

The ultimate dessert for anyone that loves OREO cookies! A thick OREO crust, creamy OREO no-bake cheesecake filling, and topped with a delicious layer of chocolate. This easy, no-bake dessert is perfect for just about any occasion!

The ultimate dessert for anyone that loves OREO cookies! A thick OREO crust, creamy OREO no-bake cheesecake filling, and topped with a delicious layer of chocolate. This easy, no-bake dessert is perfect for just about any occasion!

Rhubarb Banana Bread with Cardamom Glaze - this banana bread is moist, sweet with a hint of tartness and the cardamom glaze really makes this one stand out in a crowd! This is a perfect way to use up your remaining rhubarb.

Rhubarb Banana Bread with Cardamom Glaze - this banana bread is moist, sweet with a hint of tartness and the cardamom glaze really makes this one stand out in a crowd! This is a perfect way to use up your remaining rhubarb.

Triple Berry Crumb Bars

Triple Berry Crumb Bars

Lemon Cheesecake Squares with Blueberry Topping

Lemon Cheesecake Squares with Blueberry Topping