Brenda Vanhoorn

Brenda Vanhoorn

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This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day.  Split-pea soup with a ham bone, ham hock or salt pork.  Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water.

This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water.

Canadian Yellow Split Pea Soup with Ham Allrecipes.com (add garlic and veg/chick broth; soak peas before cooking)

Amazing yellow split pea and ham soup, full of flavour and full of fibre! 1 bag yellow split peas 4 carrots (chopped) 2 carrots (grated) 2 large onions (chopped) Shredded ham hock Ham stock Water Seasoning Pop it all in a pan, coo and done!

Healthy 3 Ingredient Maple Almond Fudge- Smooth, creamy and secretly healthy, this fudge takes seconds to make, and has NO butter, dairy, condensed milk or nasties! Seriously, THREE ingredient magic! {vegan, gluten free, paleo recipe}- http://thebigmansworld.com

Healthy 3 Ingredient Maple Almond Fudge- Smooth, creamy and secretly healthy, this fudge takes seconds to make, and has NO butter, dairy, condensed milk or nasties! Seriously, THREE ingredient magic! {vegan, gluten free, paleo recipe}- http://thebigmansworld.com

Bob Haircut Ideas for Summer 2017 picture3

Bob Haircut Ideas for Summer 2017 picture3