LOVE THESE IDEAS ~ 15 Mouthwatering Easy Recipes For Your Next Party!!

S'mores Dip ~ melted chocolate and toasty marshmallows bake up in a skillet; scoop it with graham crackers for a perfect party dessert! Great for summer! I can already taste the chocolate!

Chewy Ginger Molasses Cookies -- super soft, simple, and delicious! | gimmesomeoven.com

Chewy Ginger Molasses Cookies

Roasted brussels sprouts with garlic Aioli - This is the only recipe you will ever need.

Roasted Brussels Sprouts with Garlic Aioli

Roasted brussels sprouts with garlic Aioli - This is the only recipe you will ever need. Happened to be having roasted Brussels sprouts tonight when I saw this and decided to make the dip - good

Baked Garlic Brown Sugar Chicken, all these chicken recipes. Can't stand it

Baked Garlic Brown Sugar Chicken, all these chicken recipes. 4 boneless skinless chicken breasts 4 garlic cloves, minced 4 tablespoons brown sugar 1 tablespoon olive oil additional herbs and spices, as desired

Grilled Nutella & Marshmallow Sandwiches

These Easy and Inexpensive Nutella Desserts Are All You Need In Life

These Insanely Easy Nutella Desserts Will Make Everyone Love You. Nutella S' mite grilled sandwiches (Dessert Grilled Cheese)

Ooey, gooey, sugary, buttery filling on top of a buttery shortbread crust -- so easy and SO good! The shortcut to good butter tarts.

***Butter Tart Squares ~ ooey, gooey, sugary, buttery filling on top of a buttery shortbread crust -- so easy and SO good! The shortcut to good butter tarts.

William Sonoma's New Orleans Style Beignets - heavy cream - sugar - unsalted butter - egg - 1 pk. quick rise yeast - flour - fine sea salt - canola oil - powered sugar

William Sonoma's New Orleans Style Beignets - heavy cream - sugar - unsalted butter - egg - 1 pk.

Buttermilk Beignets Recipe | Epicurious.com

Buttermilk Beignets

Try Southern Chef David Guas' fried, powdery, quintessential New Orleans dessert just in time for Mardi Gras. (You will definitely need a napkin for this one). Adapted from "DamGoodSweet" by David Guas and Raquel Pelzel

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