Scallops with Spicy Curry Sauce and Couscous
You've never had scallops quite like this before! The spicy curry sauce gives this scallop dish an extra creamy kick and the bed of couscous ties it all together!
Spicy California Shrimp Stack
These EASY shrimp stacks will satisfy your sushi craving, and they taste SO GOOD! Layered with cucumber, avocado, shrimp and brown rice, then topped with a spicy mayo – YUM!
Delicious Blackened Fish Tacos | Recipes | Fresh Mommy Blog
Blackened Fish Tacos with Mango Salsa, Cilantro Lime Sauce and Mexican Street Corn! It's SO good (even approved from someone who doesn't really like fish)
Open Faced Tuna Sandwich with Avocado
Tuna with minced vegetables on a toasted slice of multi-grain bread with avocado and sprouts. A quick and easy, satisfying lunch.
Mussels in White Wine
If you’ve never cooked mussels before, make your purchase the day you plan to eat them and keep them good and cold until prep time. Throw out any mussels that are cracked or opened. If the mussels you buy aren't already cleaned and de-bearded (removing the little fuzzy bit attached to the mussels), you can do this yourself by immersing them in an icy cold bowl of water, scrubbing the ones that need it, and tugging or cutting off the beard. This will add to your prep time, but should go…