This vegan hot and sour soup is made with crispy tofu, bok choy and shiitake mushrooms, simmered up in a spicy, gingery broth.
Are you ready for the big game? Any big game. Not until you make these Chili Cheeze Nachosto eat while you watch. Believe us when we say eating vegan doesn't mean giving up the mouthwatering goodness of greasy pub food!
I have always loved going out for sushi. If I could eat sushi every day I probably would. These vegan maki rolls are the perfect lunch or light dinner option. If you& having company over they also make for a great appetizer.
A salad is one of my go-to meals because there's so much you can do with it, it's easy to prepare, and can be so satisfying. This warm dinner salad is hearty and always leaves us feeling full.
Mexican food is a staple in our vegan lifestyle because it's always full of colours and flavours. Fajitas are a great meal for any night of the week and can be whipped together in a hurry. These black bean fajitas are quick to make, and even better to eat.