Thick and Soft Chocolate Peanut Butter Cookies - Averie Cooks
There’s NO Flour, NO Butter, and NO White sugar used! The flavor is intensely chocolaty, balanced by the sweet and creamy peanut butter. The cookies are brownie-like in density and thickness. They're soft, chewy, and moist. They're more rich and bold than they are overly sweet. For those who love pairing chocolate and peanut butter, these cookies are for you. It's a small-batch recipe, and makes just a baker's dozen, perfect for quick cravings when you don't need a huge batch of cookies.
Valentine's Day White Chocolate Bark Bites
Candy Bark, especially white chocolate bark is one of my favorite things to make for the holidays. It's so easy and everybody loves it. When I was working on a Valentine's Day bark recipe,
Zucchini Oatmeal Chocolate Chip Cookies - Cooking Classy
Every summer we all see an abundance of zucchini recipes everywhere. Zucchini is very versatile with a simple mellow flavor so it can go in just about
Lemon Blueberry Cupcakes - Everyday Annie
If there were ever a dessert that just screamed spring to me, it would be these cupcakes. Light and fluffy lemon cake dotted with fresh, juicy blueberries and topped with pillowy lemon cream cheese frosting. Everything from the flavors to the light, bright colors makes me think of a breezy, sunny spring day…pretty much the […]
Zucchini Banana Bread Recipe (Homemade!) | AverieCooks.com
This zucchini banana bread is so soft, tender, uber-moist, dense enough to be satisfying, but still light! It’s just sweet enough to taste like a dessert and not like you’re eating vegetables. It really is the BEST zucchini bread recipe!!