Simple Roasted Tomato Sauce Recipe | foodiecrush
This roasted tomato sauce is made with 6 simple ingredients and requires less than 10 minutes of hands-on prep work. Enjoy now or freeze it for later!
Canning homemade soups made a big difference at our house this past winter and wasn't that hard. We just made a bigger batch of whatever soup we were having for dinner, then canned the leftovers.
Water Bath Canning or Pressure Canning?
Canning foods is a wonderful way to preserve the harvest. But are you doing it correctly? Which is the best way? Water bath canning or pressure canning?
Newfoundland Toutons Recipe - Food.com
I love traditional, regional recipes and spotted this one in a Newfoundland magazine called Downhomer submitted by Lila Young. I have not made it but it sounds very interesting even with the high fat content. They are like a Newfoundland First Nations Bannock. The pork fat is referred to as scrunchins in the recipe but that is not in the computer vocabulary so I called it fatback pork
Newfoundland Moose Stew Recipe Here is Knockout Kitchen’s take on a Newfoundland traditional recipe, Newfoundland Moose Stew. A typical moose stew can’t be beat! It typically doesn’t contain stock or wine but with this recipe I just wanted to try something different with an old staple. Hope you all enjoy the recipe.
Moose Soup Recipe - Newfoundland.ws
In a large boiler add 12 cups water, 2 1/2 lbs. Moose meat. Add chopped onion and let boil for one hour. Add chopped vegetables and simmer for 30 minutes...
Nfld Style Bottled Moose Meat - Wild Game Recipes
Page 1 of 2 - Nfld Style Bottled Moose Meat - posted in Wild Game Recipes: This is traditionally the way newfies have been bottling moose meat for years. The recipe works great on venision as well. Boil and steralize your Jars and lids. Place a small cube of salt pork back fat into the bottom of each jar. Fill and tightly press/pack meat (cut up like stew meat) into your jars up to the top of the bottle's shoulder. (or bottom of the neck. Place another small cube of salt pork back...