newfie recipes/preservation/soups-meat-etc

Collection by Brittany Rossiter

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Brittany Rossiter
Simple Roasted Tomato Sauce - the secret to this favorite sauce starts with fresh tomatoes that are roasted in the oven to make them extra sweet all year round : foodiecrush Roasted Tomato Sauce, Oven Roasted Tomatoes, Tomato Sauce Canning, Healthy Tomato Sauce Recipe, Tomato Canning Recipes, Do It Yourself Food, Homemade Sauce, Chutneys, Pasta Dishes

Simple Roasted Tomato Sauce Recipe | foodiecrush

This roasted tomato sauce is made with 6 simple ingredients and requires less than 10 minutes of hands-on prep work. Enjoy now or freeze it for later!

Canning Granny: Canning Vegetable Soup-use different recipe for soup but good instructions on how to can it Canning Vegetable Soups, Canning Vegetables, Vegetable Soup Recipes, Veg Soup, Canning Potatoes, Veggies, Canning Pears, Homemade Vegetable Soups, Chicken Soup Recipes

Canning homemade soups made a big difference at our house this past winter and wasn't that hard. We just made a bigger batch of whatever soup we were having for dinner, then canned the leftovers.

Canning foods is a wonderful way to preserve the harvest. Which is the best way? Water bath canning or pressure canning? Canning Water, Canning Tips, Home Canning, Canning Recipes, Freezer Recipes, Antipasto, High Acid Foods, Water Bath Cooking, Canning Pressure Cooker

Water Bath Canning or Pressure Canning?

Canning foods is a wonderful way to preserve the harvest. But are you doing it correctly? Which is the best way? Water bath canning or pressure canning?

I love traditional, regional recipes and spotted this one in a Newfoundland magazine called Downhomer submitted by Lila Young. I have not made it but it sounds very interesting even with the high fat content. They are like a Newfoundland First Nations Ban Rock Recipes, Great Recipes, Favorite Recipes, Yummy Recipes, Vegetarian Recipes, Canadian Food, Canadian Recipes, Canadian Cuisine, Dutch Recipes

Newfoundland Toutons Recipe - Food.com

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I love traditional, regional recipes and spotted this one in a Newfoundland magazine called Downhomer submitted by Lila Young. I have not made it but it sounds very interesting even with the high fat content. They are like a Newfoundland First Nations Bannock. The pork fat is referred to as scrunchins in the recipe but that is not in the computer vocabulary so I called it fatback pork

Here is Knockout Kitchen's take on a Newfoundland traditional recipe, Newfoundland Moose Stew. A typical moose stew can't be beat! It typically doesn't conta. Cooking Venison Steaks, Venison Recipes, Meat Recipes, Slow Cooker Recipes, Crockpot Recipes, Cooking Recipes, Healthy Recipes, Crockpot Meat, Supper Recipes

Newfoundland Moose Stew Recipe Here is Knockout Kitchen’s take on a Newfoundland traditional recipe, Newfoundland Moose Stew. A typical moose stew can’t be beat! It typically doesn’t contain stock or wine but with this recipe I just wanted to try something different with an old staple. Hope you all enjoy the recipe.

Come taste traditional Newfoundland recipes such as Moose Soup from the place we call home. We only have the traditional Newfoundland recipes your mother & grandmother use to make! Moose Recipes, Rock Recipes, Irish Recipes, Meat Recipes, Cooking Recipes, Game Recipes, Canadian Cuisine, Canadian Food, Canadian Culture

Moose Soup Recipe - Newfoundland.ws

In a large boiler add 12 cups water, 2 1/2 lbs. Moose meat. Add chopped onion and let boil for one hour. Add chopped vegetables and simmer for 30 minutes...

Canning Granny: Canning Beef in Broth- 90 minutes in a pressure cooker Canned Meat, Canned Food Storage, Home Canning Recipes, Cooking Recipes, Jar Recipes, Cooking Ideas, Vegan Recipes, Canning Food Preservation, Preserving Food

Canning Beef in Broth

Sharing the dying art and skills of homemaking including canning, dehydrating, preserving, and storing food

Canned (bottled) moose Moose Recipes, Rock Recipes, Wild Game Recipes, Meat Recipes, Rabbit Recipes, Brined Chicken Recipe, Moose Meat, Newfoundland Recipes, Salt Pork

Nfld Style Bottled Moose Meat - Wild Game Recipes

Page 1 of 2 - Nfld Style Bottled Moose Meat - posted in Wild Game Recipes: This is traditionally the way newfies have been bottling moose meat for years. The recipe works great on venision as well. Boil and steralize your Jars and lids. Place a small cube of salt pork back fat into the bottom of each jar. Fill and tightly press/pack meat (cut up like stew meat) into your jars up to the top of the bottle's shoulder. (or bottom of the neck. Place another small cube of salt pork back...

Search Results for “Toutons” – Newfoundland Recipes Canadian Cuisine, Canadian Food, Canadian Recipes, Rock Recipes, My Recipes, Bread Recipes, Newfoundland Recipes, Newfoundland Canada, Recipes

Newfoundland Recipes – saltjunk.com – Everything Newfoundland & Labrador with its Culture, Cuisine and Traditions

Newfoundland Recipes-Toutons1-www.saltjunk.com