Eggnog French Toast Instructions: Cut up a loaf of crusty french or sourdough bread into thick slices. Then take slices and dip both sides in eggnog (no egg or milk needed). Toss in a pan with lots of butter/margarine and cook till golden brown.
Delicious Potato & Omelet Breakfast Bites~ Perfect to keep in the freezer for those mornings on the go! Just microwave and you are on your way! I also think you could cut up a couple potatoes and mash them in the bottoms instead of using tater tots!