Brooke MacLean

Brooke MacLean

Brooke MacLean
More ideas from Brooke
One of the pinners said: When we first discovered microwave potato chips four years ago, it was nothing short of a revelation. Even now, the fact that a short spin in the microwave can transform slices of potato into crispy (truly crispy!) chips without needing a drop of oil still seems like magic. Here's how to make them.

When we first discovered microwave potato chips four years ago, it was nothing short of a revelation. Even now, the fact that a short spin in the microwave can transform slices of potato into crispy (truly crispy!) chips without needing a drop of oil

Puffed Quinoa Peanut Butter Balls

Puffed Quinoa Peanut Butter Balls - Vegan & Gluten-Free 1 cup puffed quinoa ½ cup peanut butter tbsp agave nectar 1 tbsp crushed peanuts (optional, for extra crunch if using smooth PB) 1 tsp vanilla extract vegan dark chocolate (optional) Whole Foods

2 ounces roughly chopped unsweetened baking chocolate  3 ounces roughly chopped milk chocolate      2 ripe bananas      1/3 cup coarsely chopped salted peanuts

Chocolate-Dipped Banana Pops -- a healthy 2 ounces roughly chopped unsweetened baking chocolate 3 ounces roughly chopped milk chocolate 2 ripe bananas cup coarsely chopped salted peanuts (or toasted coconut or cacao nibs if desired)