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Brookshire's | Celebrate Cooking Magazine

Check out recipes from our digital & printed magazine, Celebrate Cooking!
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872 Pins
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Per Serving: Calories: 119, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 878 mg, Carbohydrates: 8 g, Fiber: 2 g, Protein: 1 g.
Per Serving: Calories: 1,150, Fat: 27 g (8 g Saturated Fat), Cholesterol: 490 mg, Sodium: 5,860 mg, Carbohydrates: 41 g, Fiber: 4 g, Protein: 186 g.
Per Serving: Calories: 130, Fat: 8 g (2 g Saturated Fat), Cholesterol: 5 mg, Sodium: 400 mg, Carbohydrates: 12 g, Fiber: 3 g, Protein: 2 g.

March & April | 2022

15 Pins

November & December | 2021

9 Pins

September & October | 2021

16 Pins
Cool off this #summer with this sweet treat! Try our Chocolate Brownie Ice Cream Sandwiches recipe up now on our webite. 🍦

July & August | 2021

14 Pins
Per Serving (1/2 lb): Calories: 410, Fat: 6 g (2 g Saturated Fat), Cholesterol: 110 mg, Sodium: 2,410 mg, Carbohydrates: 36 g, Fiber: 0 g, Protein: 52 g.

May & June | 2021

10 Pins
Pro Tip: Serve with your favorite coleslaw for a fresh crunch!

May & June | 2019

13 Pins
Easy Gazpacho
Coffee & Roasted Almond Chocolate Bark
Mini Cherry Pimms Pies

July & August | 2017

19 Pins
Mango Piña Colada
Spring Salad with Avocado Ranch Dressing
Watermelon Margarita

May & June | 2017

24 Pins
Marinated Vegetable Salad
banana-berry fruit salad
blueberry mug cake

Volume 10

192 Pins
Cranberry Steel-Cut Oatmeal
Sunrise Smoothie
Shrimp and Cheese Omelet

Volume 9

192 Pins
Bacon Stuffed Pancake Dippers
Baklava
Barbie Drink

Volume 8

223 Pins
Baby Bella Mushroom Soup
Spring Vegetable Risotto
Corn and Cod Chowder

March & April | 2017

21 Pins
Homemade Tater Tots
Split Pea Soup
Parmesan Potatoes

September & October | 2017

33 Pins
Banana Berry Fruit Salad
Cabbage Slaw with Spicy Peanut Dressing
Frozen Mango Margarita

Volume 7

76 Pins