Alexis Spilka

Alexis Spilka

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230 followers
Alexis Spilka
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Instant Pot Indian Butter Chicken recipe is the bomb. This is my most popular recipe ever. Try it for yourself and you'll see why! via @twosleevers

My most popular recipe. Super easy yet authentic Keto Indian Butter Chicken Recipe. An easy Instant Pot Keto Recipe that's family-friendly and ready in 30 minutes.

This Instant Pot Beef And Broccoli recipe uses pressure cooking to cook the beef and sauce -- easy, quick, and simple! It's gluten free, and also healthy if you use a sugar free sweetener for low carb / keto diets. I adapted my best authentic Chinese stir fry for the Instapot, and it's similar to Mongolian beef or Panda Express / PF Changs versions. The sauce is made using soy sauce (no cornstarch needed), and you can serve with any kind of rice. #lowcarb #keto #beef

This Instant Pot Beef And Broccoli recipe uses pressure cooking to cook the beef and sauce -- easy, quick, and simple! It's gluten free, and also healthy if you use a sugar free sweetener for low carb / keto diets. I adapted my best authentic Chinese stir fry for the Instapot, and it's similar to Mongolian beef or Panda Express / PF Changs versions. The sauce is made using soy sauce (no cornstarch needed), and you can serve with any kind of rice. #lowcarb #keto #beef

How to make Salsa Fresca Chicken

How to make Salsa Fresca Chicken

Falafel, Feta, and Tomato Salad | Think of chopped falafel as a tasty, protein-packed crouton—it adds texture to the salad and turns a simple side into a substantial main dish. We chose a Mediterranean theme here, but you could use any nuts, cheeses, or vegetables you like. Serve with (what else?) toasted whole-wheat pita wedges and creamy hummus, or simply toasted whole-grain bread. If you find fresh red onion to be a bit pungent, try soaking the slices in ice cold water for about 10…

Think of chopped falafel as a tasty, protein-packed crouton—it adds texture to the salad and turns a simple side into a substantial main .

Zucchini and Shrimp Cakes with Snap Pea Relish | Just a little shrimp goes a long way in these spring-inspired cakes. If using frozen shrimp, make sure to thaw completely before peeling and chopping, otherwise the shrimp may fall apart. The cakes cook quickly, just 3 minutes on each side. If you can’t fit all the cakes into your skillet, divide the oil in half and cook the cakes in 2 batches, keeping the first batch warm while you cook the second.

Just a little shrimp goes a long way in these spring-inspired cakes. If using frozen shrimp, make sure to thaw completely before peeling and chopping; otherwise the shrimp will fall apart. You can use fresh basil instead of tarragon.