Honey, Rosemary, and Apple Jelly Recipe (Wondering what to do with all the local apples in season? This easy apple jelly is your answer. Spectacularly sweet and savory, this is perfect for Rosh Hashanah and hostess gifts.
It has a tart and bitter taste from the lemon, a spicy kick from the ginger, and an earthy sweetness from the beets. "Beeter Than Caviar Beet Marmalade". Canned it in pint jars to maximize sharing capability.