Lucy Klein

Lucy Klein

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Lucy Klein
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This “no-tuna” salad gets extra tang and flavor from pickles and capers. Serve between two slices of your favorite hearty bread for a simple yet satisfying meal. From Minimalist Baker’s Everyday Cooking Instructions 1. Place the chickpeas in a mixing...

This “no-tuna” salad gets extra tang and flavor from pickles and capers. Serve between two slices of your favorite hearty bread for a simple yet satisfying meal. From Minimalist Baker’s Everyday Cooking Instructions Place the chickpeas in a mixing.

Thug Kitchen: Vegan Caesar Salad - Cooking By Laptop

Thug Kitchen: Vegan Caesar Salad cup sliced or slivered almonds cup hot water- for soaking almonds cloves garlic cup vegetable oil 1 tsp dijon 1 tsp rice vinegar 1 tbsp capers, drained romaine lettuce croutons