Butter Tarts

Collection by Butter Tart Club

7 
Pins
Pecan pie cookies

Pecan Pie Cookies - Spend With Pennies

Pecan Pie Cookies start with a premade pie crust cookie topped w/ caramel-y pecans & a drizzle of chocolate! If you like Pecan Pie Bars, you'll love these!

Honey Pecans

Honey Pecans

Decadents in a jar. 100% pure raw wildflower honey paired with local raw pecans add southern sweetness to any dish. From fresh salad greens and a perfectly aged balsamic vinegar, to topping warm bree, to a spoonful on homemade vanilla ice cream - you can not go wrong with this pair. (Or just eat them with a spoon!) Also makes a perfect gift!

ArtandtheKitchen: Old Fashioned Butter Tarts - with made from scratch flaky tart crusts

Old Fashioned Butter Tarts

Indulge in some great Old Fashioned Butter Tarts. A Canadian classic dessert recipe with sweet, slightly runny filling and flaky pastry.

These Pecan Pies might look small, but they pack a BIG pecan pie taste!

Mini Pecan Pies (Pecan Tassies)

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14 reviews
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33 minutes
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These Pecan Pies might look small, but they pack a BIG pecan pie taste!

Ooey, gooey, sugary, buttery filling on top of a buttery shortbread crust -- so easy and SO good! The shortcut to good butter tarts.

Butter Tart Squares recipe (freezer friendly!) - The Recipe Rebel

These Butter Tart Squares are so sweet and gooey -- a shortbread crust makes these so easy and SO good! So much quicker than butter tarts.

The Best Classic Canadian Butter Tarts - for Canada Day! there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.

The Best Classic Canadian Butter Tarts - a definite keeper recipe!

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383 reviews
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60 minutes
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The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.