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| b v t r a |

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CROCKPOT: Chicken Fettuccine Alfredo 2 tablespoons minced garlic 1/4 cup olive oil 1 pint cream 2 boneless, skinless chicken breasts (sliced) 2 overflowing cups broccoli florets (one package Cascadian Farm frozen) 9 ounces refrigerated fresh fettuccine (one package)

CROCKPOT: Chicken Fettuccine Alfredo 2 tablespoons minced garlic cup olive oil 1 pint cream 2 boneless, skinless chicken breasts (sliced) 2 overflowing cups broccoli florets (frozen) 9 ounces refrigerated fresh fettuccine (one package)