Nanaimo Bar - Award winning recipe so easy and Crazy good! Scoring the chocolate a Must. Put in fridge for about 20 - 30 minutes after the chocolate is spread. Cut into squares after completely cooled.
Nanaimo Bars are a traditional Canadian favorite! Unfortunately the traditional recipe contains gluten in the crust. This is one of my variations on a gluten free Nanaimo Bar using raw cashews as t. paleo for beginners for kids