Assembling the layers. This is what the layers should look like after you cut off an inch from all sides. Honey Cake By: Shawnna Fields This time of year is both exciting and dreary. Fluffy, soft snow has been replaced with.
Ukrainian dish called Holipchi which is a little roll that is baked with a green leaf around it (the original recipe called for beet leaves but I used swiss chard) & then serves with a garlic dill sauce.
Sweetened Condensed Milk Buttercream ~ This buttercream frosting has the addition of sweetened condensed milk. It makes gives the frosting that extra rich taste and silky feeling. You'll never go back to your normal buttercream!
Sweetened condensed milk buttercream frosting: Adding a little "liquid gold" sweetened condensed milk to buttercream makes it feel extra special. It add that little bit of rich depth of flavor you can't get anywhere else!