Vegan Fajitas: added hickory liquid smoke to the coconut oil toward the end of cooking. Let the mushrooms simmer in the juice and oil and then crisp up over the pepper and onion char!
This vegan pot pie is filled with a delicious and creamy mix of white beans, fresh kale, carrots and celery. Topped off with the flakiest homemade pie crust, this plant-based pot pie is the definition of vegan comfort food!
Orange Cauliflower - roasted cauliflower smothered in a sticky sweet orange sauce. A healthy and vegetarian version of the traditional breaded and fried orange chicken recipes. Best of all, it can be on your table in less than 30 minutes!