Nancy McGregor

Nancy McGregor

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Pan-Roasted Cauliflower with Pine Nuts and Raisins Recipe on Food & Wine

The late Armenian cookbook author Arto der Haroutunian, who taught Paula Wolfert this dish, caramelized cauliflower on the stove before baking it with eastern Mediterranean flavorings: chopped tomatoes, plumped raisins, and Marash red pepper flakes.