Caitilin Rose
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PERFECT Peach Iced Tea. So easy, summery and perfect for sipping by the pool

Perfect Peach Iced Tea - Incredibly simple peach iced tea infused with real peaches and peach simple syrup. The perfect summer drink to sip by the pool.

Healthy date squares with a crunchy oat and flax crust and a gooey sugar-free date filling made with no dairy, eggs, or nuts!

Subbed agave for honey bc it's on hand. 200 Cals per bar. Healthy date squares with a crunchy oat and flax crust and a gooey sugar-free date filling made with no dairy, eggs, or nuts!

These 3-Ingredient Dark Chocolate Covered Date Nut Bars are such a simple, good-for-you treat you’re most definitely going to want to keep your fridge stocked! All you need is a food processor, dates, nuts, melted dark chocolate and 10 minutes in the freezer for this healthy yet delectable dessert. Vegan and paleo-friendly.

These Dark Chocolate Covered Date Nut Bars are such a simple, good-for-you treat youre most definitely going to want to keep your fridge stocked! All you need is a food processor, dates, nuts, melted dark chocolate and 10 minutes in the free

SO SIMPLE and SO GOOD! Crispy, crunchy french toast stuffed with cream cheese, honey, banana, and blueberries. Perfect for breakfast or brunch.

This stuffed french toast is easier than it looks! Blueberries and banana combine in a cream cheese filling that is surrounded with crispy cinnamon toast.

NYT Cooking: While French restaurant and country cooking have been thoroughly examined by American home cooks, somewhere between the two styles lies a branch of cuisine that has been almost entirely missed: France's bar and cafe food. This is the realm of snacks like tartines and rillettes, salads and savory tarts, and one of most delicious of all: the croque-monsieur (literally translated...

NYT Cooking: While French restaurant and country cooking have been thoroughly examined by American home cooks, somewhere between the two styles lies a branch of cuisine that has been almost entirely missed: France's bar and cafe food.

A few of you asked about the curry dip that I mentioned in my last post and because I am so eager to please, I thought I’d share it with you. This recipe came about because of a dip I tasted while we were in Malaysia earlier this year. We were staying on the island …

A few of you asked about the curry dip that I mentioned in my last post and because I am so eager to please, I thought I’d share it with you. This recipe came about because of a dip I tasted …