Completed in 2016 in Suffolk, United Kingdom. Images by Mariell Lind Hansen. This project is the refurbishment and extension at ground floor level of a Grade II listed cottage within a conservation area in Bury St Edmunds.
This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a fluted flan tin, baking beans, piping bag fitted with small plain nozzle and a few cocktail sticks.
Lemon self-saucing pudding - also known as ‘Lemon surprise pudding’, this magical dessert separates into a light sponge on top and zesty lemon curd beneath as it cooks. Ready in under an hour, there’s only 10 minutes of work from you!