My Cherished Canadian Recipe: Flapper Pie - The Kitchen Magpie
Classic Canadian Prairie fare, the Flapper pie! My Grandma's recipe is the best I've found for this amazing pie!
Tourtière French-Canadian Meat Pie Recipe
Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.
Beignets type QUEUES DE CASTOR® Moelleuses au Sirop d’Érable
Canadian Beaver Tails with Canadian Maple Syrup..Yummy Recipe!! (page is in French, use google toolbar to translate it and its just fine)
Chicken and Sliders
This recipe is an old French Canadian recipe which originated during the depression. It consists of tender pieces of chicken and homemade noodles swimming in a delicious gravy. A real rib sticker and a favourite with my family during the winter. Sounds harder than it is and it is absolutely delicious!
Side Dish, Vegetable Whip, This Is An Old French Canadian Recipe I Have Been Making For Years. Even People Who Don'T Like Turnip Will Like This, Since The Addition Of The Other Vegetables Blend In And Hide The Normally Strong Turnip Taste. Depending On Your Taste, You Can Experiment With The Relative Amounts Of The Vegetables, Eg: Increase The Onion Or Potatoes, Decrease The Turnip.