Callie Powell

Callie Powell

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Callie Powell
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Traditional Irish Soda Bread

Traditional Irish Soda Bread Recipe and History - Irish Soda Bread is a hearty, delicious addition to the dinner table that is quick and easy to make. Here is how to make a traditional Irish Soda Bread… and the interesting history behind Irish Soda Bread.

This recipe is adapted from one by Sir Kensington's, the condiment company in New York that uses chickpea liquid, or aquafaba, to make its vegan mayonnaise Vegans have embraced the liquid, which whips up instantly into peaks and froths and retains none of its bean-like flavors, and works perfectly as a leavener and as a base for delicious homemade mayo.

DIY Vegan Mayo - NYT Cooking: The condiment company Sir Kensington's uses chickpea liquid that includes kombu, or Japanese seaweed, which adds a little more flavor to its vegan mayonnaise, Fabanaise. Many brands of canned chickpeas include kombu

Spaghetti with Roasted Red Pepper and Sweet Potato Cream Sauce

Regular Spaghetti is boooring (not really that stuff is great). But let’s let our hair down and have a little carb fun and make some roasted red peper and sweet potato cream sauce.

Beautifully and naturally colored pie made with whole food ingredients!

Vegan Purple Sweet Potato Pie (paleo) // This purple sweet potato pie will be the center of the talks this fall. Its unique and beautiful look does not dissapoint taste-wise. It is as creamy and delicious as any pumpkin pie will ever be.