Rachel recreates an American favourite, the heavenly Angel Food Cake
Intensely chocolatey beetroot brownies - RTE Food I've made these a couple of times now, and they're delicious.
Chocolate fudge cake from Rachel Allen's Cake Diaries
Make Rachel Allens Italian inspired zesty sponge made with polenta and almonds drizzled with lemon and rosemary syrup
Clementine Cake, Spiced Pear Cheescake, NYC Crumb Cake and other recipes featured on Rachel Allen's Cake Diaries
A traditional and a classic, the simple and delicious sponge from Rachel Allen