Camille Haisell

Camille Haisell

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"Don't blame Pinterest, blame your addiction." -Emma Russell
Camille Haisell
More ideas from Camille
How to grow ginger indoors

How to grow ginger indoors

Banh Cuon! (Crepes) Easy and simple. 2 cups Rice Flour (Red) 2 cups Glutinous Flour (Green) 1 cup of Tapioca Flour (Blue) 5.5 cups water 1 tbspoon oil This recipe gives the crepes a soft and fluffy feel and not rubbery like the powder that are pre-packaged.

(Crepes) Easy and simple. 2 cups Rice Flour (Red) 2 cups Glutinous Flour (Green) 1 cup of Tapioca Flour (Blue) cups water 1 tbspoon oil This recipe gives the crepes a soft and fluffy feel and not rubbery like the powder that are pre-packaged.

Home Cooking with Thuy: Bánh Cuốn - Rice Sheet Rolls

Bánh cuốn made in Vietnam is made by stretching a piece of cotton fabric over a pot of steaming water and pouring a thin layer of batter .

Spring Roll Salad with Peanut Glazed Tofu — Evergreen Kitchen

Spring Roll Salad with Peanut Glazed Tofu — Evergreen Kitchen

Easy Vietnamese Fried Spring Rolls - Filled with pork and prawn (shrimp) goodness, these spring rolls are lightly fried for a crispy, crunchy and flavour packed appetiser. Gluten Free. | wandercooks.com

Easy Vietnamese Fried Spring Rolls - Filled with pork and prawn (shrimp) goodness, these spring rolls are lightly fried for a crispy, crunchy and flavour packed appetiser. Gluten Free. | wandercooks.com

Vietnamese Lemongrass Beef Vermicelli Bowls - traditional Vietnamese rice noodle bowl served with seared slices of beef seasoned with fragrant lemongrass. | tamingofthespoon.com

Vietnamese Lemongrass Beef Vermicelli Bowls - traditional Vietnamese rice noodle bowl served with seared slices of beef seasoned with fragrant lemongrass.

Bun Bo Xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it’s an easy introduction to Vietnam cooking for the uninitiated.

NYT Cooking: Bun Bo Xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the f

Home office organization | vintage apothecary cabinet | Girlfriend is Better

Home office organization | vintage apothecary cabinet | Girlfriend is Better