(Crepes) Easy and simple. 2 cups Rice Flour (Red) 2 cups Glutinous Flour (Green) 1 cup of Tapioca Flour (Blue) cups water 1 tbspoon oil This recipe gives the crepes a soft and fluffy feel and not rubbery like the powder that are pre-packaged.
Bánh cuốn made in Vietnam is made by stretching a piece of cotton fabric over a pot of steaming water and pouring a thin layer of batter .
Spring Roll Salad with Peanut Glazed Tofu — Evergreen Kitchen
Easy Vietnamese Fried Spring Rolls - Filled with pork and prawn (shrimp) goodness, these spring rolls are lightly fried for a crispy, crunchy and flavour packed appetiser. Gluten Free. | wandercooks.com
NYT Cooking: Bun Bo Xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the f
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