The Best Classic Canadian Butter Tarts - a definite keeper recipe!
The Best Classic Canadian Butter Tarts. There's a reason why there's a national obsession with these buttery, caramel-y tarts. So delicious!
Tourtière French-Canadian Meat Pie Recipe
Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.
World's Best Cinnamon Rolls
Who needs buns of steel when you could have buns of cinnamon? These are the World's Best Cinnamon Rolls and once you try them you'll never go back.
Iconic Canadian Food: The History of the Nanaimo Bar
The Nanaimo Bar rivals only the Butter Tart as the classic Canadian dessert and it's history is rooted in Canadian community and charity cookbooks.
The Ultimate Duchess Doughnut Recipe
Hacking a Canadian classic isn’t a task we take lightly, but we insisted on perfecting the Dutchie at home! The dough is impossibly fluffy and rich without being too sweet. A light glaze completes the magic.