Green Goddess - Quinoa, Avocado, Peas and Pistachio Salad With Coriander Basil Pesto
Couple of years back, I started growing Italian basil. There is a local variety that's good for flavour but I somehow always missed the lighter hued, crisper Italian basil that holds much better in recipes. It grew rather well. Every once in a month I could gather enough basil for a jarful of pesto and I treasured it more than saffron. I added it to pretty much everything for a day or two. Pesto paratha? Yes. Pesto curry? Yes, been there. But of all things, we savoured a sprouted wheat berry…
Pirate Treasure Cake
Yo-ho-ho and a... cute little cake! What kind of pirate cake do you make for a little boy's birthday party in the park with hidden treasure to find? Why, a treasure map one, of course! This CUTE cake is decked out with a little pirate, a giant "X" to mark the spot, a Jolly Roger pirate flag, anchor and gold coins scattered all over. No one is walking the plank over this cake.
How to Carve a Watermelon Into a Pirate Ship
A watermelon carved to look like a pirate ship makes a charming and refreshing addition to the spread for a summertime cookout or pirate-themed birthday party. This project requires an oblong watermelon to achieve the elongated shape of a pirate ship, although you can choose from multiple pirate ...
Vegan Peanut Butter Mousse | Minimalist Baker Recipes
Vegan peanut butter mousse made with coconut milk, peanut butter and a agave nectar! Spread it on cakes, muffins and cookies; use as a fruit dip; or eat straight up as mousse!