BBQ & Grilling Beef Recipes

Some of us barbecue all year, while others wait for the warmer summer months. No matter the time, here are a few of Canada Beef's favourites recipes for the…
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steakhouse skewers with hali kale caesar one & only beef recipe
Steakhouse Skewers with Hail Kale Caesar
Steakhouse Skewers with Hail Kale Caesar | Torn kale leaves are marinated in a creamy homemade dressing to tenderize the leaves and impart intense garlicky-lemon flavour. It is the perfect rendition of the fan-favourite Caesar salad to serve with hearty and robust steak skewers. Loads of veggies paired with a powerful protein like beef make balanced eating a breeze — quick and easy for family dinners. Enjoy grilling year-round with go-to recipes just like this one. #TheOneAndOnlyBeef
a white plate topped with meat and veggies next to a blue sign that says brazilian grilled picana with fresh tomato salad
Brazilian Grilled Picanha with Fresh Tomato Salad
Brazilian Grilled Picanha with Fresh Tomato Salad | This grilled steak dish is all about the beef. No need for marinades or other add-ons — zero distractions! Picanha is a lean cut of tender beef, also known as a top sirloin cap. Grilling over high heat enhances its rich flavour, especially if you have access to charcoal for your grilling! Complement the slices of picanha with a colourful salad of fresh field vegetables for a simple weeknight supper. #TheOneAndOnlyBeef
flank on the plank get this recipe from one & only beef - click for more information
Flank on the Plank
Flank on the Plank with Grilled Veggies | Don’t own a smoker? No problem! Give barbecued steak a signature smoky flavour by cooking it on a beer-soaked cedar plank! The rest of the rich flavour in this recipe comes from an easy marinade with BBQ sauce, horseradish, and rosemary. To keep things simple, the homemade marinade also doubles as a dressing for the charred garden salsa with grape tomatoes and sweet peppers. Click through for the full recipe! #TheOneAndOnlyBeef
a plate with asparagus and steak on it next to a glass of wine
Grilled Beef Roulades
Serve as appetizers or with a couscous or pasta side salad for a light balanced meal. Roulades can be made ahead, grilling just before serving. Trim up a Strip Loin Roast to substitute for the Tenderloin if you like.
two pieces of meat on a plate with a fork
BBQ Beef Ribs with Spicy Pineapple Rum Glaze
Start these delicious ribs in the oven and finish them on the barbecue. The sticky and sweet pineapple glaze adds a tropical twist to this rib recipe. Beef ribs are an fantastic change from regular pork ribs.
a wok filled with meat and vegetables on top of a white plate
Beef Stir-Fry Barbecue Style
With a barbecue wok you can take this beef stir-fry recipe outside to the grill!
a white plate topped with meat and vegetables on top of a striped table cloth next to a bottle of wine
Carne Asada Tri-Tip with Salsa
Understood literally as grilled beef, Carne Asada is practically a Mexican staple. This rendition is simple, with a bold sauce and a fresh corn salsa to accessorize. Find dried ancho chili powder in the spice section of major grocers.
meat and vegetables on a plate with chopsticks sticking out of the meat that has been cooked
Singapore Beef Satay with Rojak Salad
a white plate topped with meat and vegetables
Tandoori Roast Beef
This beef recipe is delicious hot or cold served with flatbread and a salad of greens tossed with apple slices, shredded cucumber and slivered red onion.
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Asian Rotisserie Roast Beef with Tropical Salsa
Beef Rotisserie Roasts are ideal for no-fuss barbecue roasting recipes. These boneless roasts, ranging in size from 4 to 13 lb (2 to 6 kg), are barbecue-ready – carefully cut and tied to promote even cooking and easy rotation on the rotisserie. Perfect for outdoor entertaining, these roasts can be cooked on the spit or right on the grill using Indirect Heat.
grilled meat and corn on the cob
BIG Barbecued Beef Ribs
Not for sissies, this gooey beef rib recipe offers rib-eating satisfaction from ear to ear and are great for dramatic presentation.
three tacos on a yellow plate with salsa and tortillas in the background
Jamaican Jerk Beef Wraps with Avocado Salsa
This makes a great patio supper and is perfect for a party. The salsa is best in the summer, made with flavourful garden-fresh tomatoes. If using a Premium Rotisserie Roast such as Prime Rib, reduce the marinating time to 2 to 4 hours, just long enough to develop flavour.
a white plate topped with meat and veggies on top of a wooden table
Top Sirloin Cap Au Natural
There is nothing quite like a simple meal of barbecued steak with a garden salad and Garlic Smashed Potatoes. Use Grilling Steak such as Top Sirloin, Strip Loin or Tri-tip if you like.
a white plate topped with meat and veggies on top of a yellow table
Smoky Southern Beef Brisket
Perfectly suited for a casual gathering, the Southern flavours of smoke and sarsaparilla linger in this relaxed roast! Marinate ahead and then barbecue-smoke for easy hands-off cooking!
two burritos with meat and vegetables on a plate
Carne Asada
Buy the Inside Skirt Marinating Steak (not the Outside version) for the most tender option and ask that the silverskin membrane be trimmed off. If you can't find Skirt Steak a Flank Steak is a good substitute. Serve Skirt Steak sliced thinly with Fresh Tomato Salsa tucked into warmed tortillas or with a side of steamed rice and chili-spiced kidney or pinto beans.