Latin Lover Beef Burger
Add a little spice to your life with these mildly-spiced beef burgers topped with an easy-to-make chimichurri sauce recipe. Chimichurri is a lively pesto-like, parsley sauce that is used like ketchup in Argentina.
Mini Cheeseburger Beef Salad
This recipe makes kid-sized burgers with a veggies bonus. Lean Beef burgers deliver an excellent source of protein, zinc and vitamin B12 – not to mention flavour!
Muffletta-Style Inside Out Sirloin Beef Burgers
When is something as delicious as sirloin steak not a sirloin steak? When it’s a sumptuous Sirloin Steak Burger of course! Steak Burgers are packed with more flavour than just what’s on top! With fresh ground Round, Chuck or Sirloin from your local grocer, it’s easy to make these signature burgers at home. The cheese here goes underground for easier grill management and burgers so delicious – from the inside OUT.
The All-Canadian Beef Sirloin Cheeseburger
This boast-able burger represents the taste of the nation: Canadian quality beef, smoked Canadian Cheddar, back bacon and seasonings reminiscent of tourtière – OH Canada!
M-M-Marvellous Mushroom Beef Burgers
The marvellous mushrooms in this beef burger recipe keep these lean beef burgers moist and juicy even when using extra lean ground beef.
Baby Blues Mini Beef Sirloin Burgers
With these yummy burgers, it’s what’s inside that counts – the bit of a bite from blue cheese paired with savoury sirloin and just a touch of tarragon. Yum!
California Beef Burger
This beef burger recipe is flavoured with Mexican seasonings, topped with crunchy marinated onion and a tangy guacamole and tucked into flour tortilla instead of a bun.
Greek Goddess Inside Out Sirloin Beef Burgers
Steak Burgers are packed with more flavour than just what’s on top! With fresh ground Round, Chuck or Sirloin from your local grocer, it’s easy to make these signature burgers at home.
The Smashing Burger is a great way to enjoy burgers in the winter season without firing up the grill in the snow! Enjoy burgers that are extra crispy on the outside, while still juicy on the inside. Crispy is the key!
This burger recipe was inspired by a team of Mexican chefs that were hosted at the Canadian Beef Centre of Excellence. We recommend using Medium Ground Beef for best flavour. If using Lean or Extra Lean, add in a tablespoon or so of butter, cream or minced bacon to enhance flavour. Sauté the onion and garlic to incorporate into the patty better than if added uncooked. If you can find Ancho Sauce in the grocery store, that can substitute for the chipotle peppers in adobo sauce.