Beef Salads

Looking for beef salad recipes? Hearty, satisfying, and delicious, these tried and true salad recipes will take your average salad recipe up a notch.
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steakhouse skewers with hali kale caesar get this recipe
Steakhouse Skewers with Hail Kale Caesar
Steakhouse Skewers with Hail Kale Caesar | Torn kale leaves are marinated in a creamy homemade dressing to tenderize the leaves and impart intense garlicky-lemon flavour. It is the perfect rendition of the fan-favourite Caesar salad to serve with hearty and robust steak skewers. Loads of veggies paired with a powerful protein like beef make balanced eating a breeze — quick and easy for family dinners. Enjoy grilling year-round with go-to recipes just like this one. #TheOneAndOnlyBeef
a white plate topped with meat and salad
Marinated Flank Steak and Summer Peach & Quinoa Salad
Marinated Flank Steak and Summer Peach & Quinoa Salad | Flank steak marinated in a honey-balsamic marinade blend creates a sweet-savoury flavour to compliment the hearty summer salad. Creamy burrata cheese adds a touch of dairy calcium to the protein portion of the plate. Swap the peaches out for mango in the off-season to enjoy this dish year-round! A 100 g serving of beef boosts your immune system by providing 79% of your daily zinc needs. #TheOneAndOnlyBeef
a white plate topped with meat and veggies next to a blue sign that says zippy steak with savory melon salad get this recipe
Zippy Steak with Savoury Melon Salad
Zippy Steak with Savoury Melon Salad | Peppery arugula and juicy watermelon add a pop of fresh flavour to grilled steak and whole grains for an easy-peasy family dinner. The modest serving of beef provides 165% of your vitamin B12 daily needs, so this dish is delicious AND nutritious! For the light summer salad, combine watermelon, cucumber, edamame, red onion, radishes, jalapeño, feta, and arugula, then dress it with a simple homemade honey-mustard salad dressing. #TheOneAndOnlyBeef
healthy bowl with dry - brined steak get this recipe for one or only beef
Healthy Bowl with Dry-brined Steak
Healthy Bowl with Dry-brined Steak | If you love extra juicy steak or other tender cuts of beef, give dry brining a try! The process brings out rich flavours and locks in moisture during the cooking process. Brining works wonders in this recipe: an easy bowl, packed with grains and fresh veggies, then topped with slices of steak, cooked to perfection in a cast iron skillet. Enjoy your bowl for lunch or as a light and quick dinner on a weeknight. #TheOneAndOnlyBeef
a white plate topped with meat and veggies next to a bowl of beans
Brazilian Grilled Picanha with Fresh Tomato Salad
Brazilian Grilled Picanha with Fresh Tomato Salad | This grilled steak dish is all about the beef. No need for marinades or other add-ons — zero distractions! Picanha is a lean cut of tender beef, also known as a top sirloin cap. Grilling over high heat enhances its rich flavour, especially if you have access to charcoal for your grilling! Complement the slices of picanha with a colourful salad of fresh field vegetables for a simple weeknight supper. #TheOneAndOnlyBeef
a white bowl filled with salad on top of a table
Thai Roast Beef Salad
This yummy salad is a great vehicle for using leftover roast beef or steak. The dressing can be made ahead and kept in the refrigerator for up to 1 week; stir before dressing the salad. To keep the salad fresh for a packed lunch, pack meat, veggies and dressing separately and combine at your desk just before eating.
a white plate topped with meat and salad next to a napkin on top of a wooden table
Balsamic Steak and Grilled Peach Salad with Quinoa & Burrata
Flank steak marinated in a honey/balsamic blend creates a delicious sweet-savoury flavour to compliment the hearty summer salad. Switch mango for peaches in off season. Creamy burrata cheese adds a touch of dairy calcium to the protein portion of the plate. A 75 g serving of beef provides 70% of your daily needs for the zinc you need to boost your immune system.
a white plate topped with meat, rice and veggies next to a green napkin
Chili Lime Steak with Cilantro Rice and Watermelon Salad
Peppery arugula and juicy watermelon salad add a pop of fresh to steak and whole grain rice dinner. A modest serving of beef provides 90% DV of your vitamin D daily needs. Absorption of the non-heme iron from the rice and arugula is enhanced by 150% by including meat in the meal.
a plate with meat, lettuce and bread in it on a polka dot tablecloth
Hail-to-Caesar Beef Steak Salad
This is a kid-friendly recipe for a beef steak Caesar salad that the whole family will enjoy — easy to make and flavourful! If you don’t feel like making the Caesar dressing, you can substitute 1 cup (250 mL) of your favourite store-bought light Caesar dressing.
a white bowl filled with taco salad and tortilla chips on top of it
Taco Ground Beef Salad
A tasty salad version of the traditional taco-in-the-shell, this recipe makes a great lunch to get kids through their day. Beef's naturally rich in several key nutrients that help young and old minds alike learn, concentrate and remember better. Their report card, and their teacher, will thank you!
a white plate topped with meat and veggies
Seared Beef Carpaccio-Style with Pickled Shallots, Veg and Chimichurri Sauce
Rare slivers of beef are served with roasted potato coins (sweet potato or not), chimichurri sauce and mixed greens topped with pickled shallots to finish the dish. Although the recipe is easy, there are several components to the dish, so think about making the pickled shallots, sauce and dressing for the greens ahead.
a bowl filled with meat and vegetables on top of a wooden table next to a fork
Beef Goi Cuon Salad
Chef Anna Olson developed this refreshing salad as inspired by the salad rolls that often start a Vietnamese meal. Rice noodles are tossed with crunchy, colourful vegetables and peanut ginger dressing. The salad is made more substantial as the main meal by adding slow-simmered beef blade pot roast. Bonus: Save the broth used to cook the pot roast to enjoy as the starter for a Pho soup.
a white plate topped with meat and salad next to a glass of wine
Summer Beef and Berry Salad
This delicious main course salad recipe celebrates the summer’s berry crop. Any remaining beef roast can be used to make a second salad meal or roast beef sandwiches.
a white plate topped with meat and veggies on top of a bed of lettuce
Steakhouse Skewers with Kale Caesar
Torn kale leaves are marinated in a creamy homemade dressing to tenderize the leaves and impart a intense garlicky-lemon flavour. It is the perfect rendition of the fan-favourite salad to serve with hearty and robust steak skewers. Lots of veggies make it easy to eat plant-based with a powerful protein like beef.
a glass bowl filled with food sitting on top of a wooden table next to a spoon
The Better Taco Salad
This pretty salad is a healthy alternative to the traditional nacho platter. Makes eight 1-1/2 cup (375 mL) servings.
a salad with meat, carrots and lettuce in a white bowl on a table
Warm Orange Beef Salad
Experience Asian flavours at home with little effort and time. Top sirloin is a lean cut of beef and turns this salad into a satisfying meal.
a wooden cutting board topped with meat and veggies next to a bowl of salad
Pomegranate and Citrus Beef Salad
Tasty, refreshing and exotic – this recipe is sure to become one of your favourite main-course salads. If pomegranates are not available, use 2 peeled kiwi for the beef marinade and garnish with dried cranberries.
a salad with steak and strawberries in a white bowl on a wooden cutting board
Steak and Berry Salad
More than just leafy greens, this beef steak salad recipe has substantial staying-power, built on economical Marinating Steak that’s been grilled and cut into thin slices.
meat and vegetable kabobs on skewers with lettuce, tomato, cucumber, and other vegetables
Beef “Lollipops” with Cantaloupe Salad
Serve with the suggested salad or just serve as beef bites with the reserved dressing as a dipping sauce. If you want more of an orange flavour in the dressing, try adding a teaspoon or so of orange juice concentrate (undiluted). OPTION: If you would rather just serve slivers of cooked steak with the salad, you can skip making the lollipops and cook steak whole, carving it across the grain to serve.
a white bowl filled with meat and veggies next to chopsticks
Vietnamese Flank Beef Steak with Noodle Salad
Barbecued Flank Steak shines in sandwiches and salads like this one! Pick up an extra steak when shopping and throw two on the grill – use one in this recipe with fresh veggies and serve the second, next night, in an open-face steak and cheddar melt sandwich.
some meat and vegetables are on a wooden cutting board with seasoning sprinkles
Grilled Flank Steak and Puttanesca Salad
Andrea Buckett Cooks created this delicious steak recipe which incorporates all the flavours we love about "puttanesca" into a summer fresh salad. The steak is grilled with only salt and pepper then gets a “reverse rub” after it comes off the grill. This means the flavours of the rub get to shine and aren’t dimmed by charring on the BBQ. The flank steak doesn’t need to be marinated to be tender. You simply have to cut it in thin slices against the grain, perfect to feed a crowd.