Canadian Beef Culinary Series at Karisma Hotels 2015

Canadian Beef Culinary Series 2015 with Karisma Hotels. #ExperienceCDNbeef
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Canadian Beef Culinary Series at Karisma Hotel January 2015 #ExperienceCDNbeef

Canadian Beef Culinary Series at Karisma Hotel January 2015

Karisma Hotels presents the Canadian Beef Culinary Series 2015. #experienceCDNbeef

Canadian Beef Culinary Series, by Karisma– A year-long celebration of quality prime AAA beef paired with fine wines under the spectacular skies of the Riviera Maya, Mexico.

Canadian Beef Culinary Series February 2015 featuring Canadian Chef Jonathan Gushue #experienceCDNbeef

Canadian Beef Culinary Series February 2015 featuring Canadian Chef Jonathan Gushue #experienceCDNbeef

Celebrity Canadian Chef Jonathan Gushue delighting Karisma Hotel guests during Canadian Culinary Series February 2015 #experienceCDNbeef

Celebrity Canadian Chef Jonathan Gushue delighting Karisma Hotel guests during Canadian Culinary Series February 2015

Chef Julio Cesar Coronado from Karisma Hotels working with Canadian Chef Jonathan Gushue during the Canadian Culinary Series event February 2015 #experienceCDNbeef

Chef Julio Cesar Coronado from Karisma Hotels working with Canadian Chef Jonathan Gushue during the Canadian Culinary Series event February 2015

Main Course: Roasted @CanadianBeef Rib Eye, yuca & @StonestreetWine Monument Ridge Cabernet Sauvignon. Prepared by Chef Jonathan Gushue at Karisma Hotels February 2015 #experienceCDNbeef

Prepared by Chef Jonathan Gushue at Karisma Hotels February 2015

Third Course:  Smoked @CanadianBeef NY Strip Loin, Porcini Broth @ByronWinery Pinot Noir Santa Barbara '12. Prepared by Chef Jonathan Gushue at Karisma Hotels February 2015  #experienceCDNbeef

Third Course: Smoked NY Strip Loin, Porcini Broth Pinot Noir Santa Barbara Prepared by Chef Jonathan Gushue at Karisma Hotels February 2015

Second Course: Marinated @CanadianBeef Sirloin, Salmon Roe & @KJWines GR Chardonnay. Prepared by Chef Jonathan Gushue at Karisma Hotels February 2015 #experienceCDNbeef

First Course: Canadian Beef Teres Major, Sweet Onion, Basil & Matanzas Creek Sauvignon Blanc Prepared by Chef Jonathan Gushue at Karisma Hotels February 2015

First Course: Canadian Beef Teres Major, Sweet Onion, Basil & Matanzas Creek Sauvignon Blanc 2012. Prepared by Chef Jonathan Gushue at Karisma Hotels February 2015 #experienceCDNbeef

First Course: Canadian Beef Teres Major, Sweet Onion, Basil & Matanzas Creek Sauvignon Blanc Prepared by Chef Jonathan Gushue at Karisma Hotels February 2015

Canadian Beef Culinary Series at Karisma Hotel January 2015 #ExperienceCDNbeef

Canadian Beef Culinary Series at Karisma Hotel January 2015


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