Canadian Living Sizzlin' Summer BBQ From farm-to-table

a great on-farm event - for more details, see the beef blog http://canadianbeefinfo.wordpress.com/2013/06/27/a-sizzlin-time/
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My adorable dog who got into my purse and ate the lemon cake dessert I was meant to enjoy with a cup of tea when I got home!

My adorable dog who got into my purse and ate the lemon cake dessert I was meant to enjoy with a cup of tea when I got home!

Dan, 7th generation farmer & Alexa, food blogger and author get connected. That's the beauty of these events!

Dan, 7th generation farmer & Alexa, food blogger and author get connected. That's the beauty of these events!

Alexa at the Sizzling Summer BBQ event with Canada Beef and Canadian Living. These folks know how to put on an entertaining and informative day.

Alexa at the Sizzling Summer BBQ event with Canada Beef and Canadian Living. These folks know how to put on an entertaining and informative day.

Aren't we the lucky ones! Here's the cookbook we all took home from the Sizzling Summer BBQ event.

Aren't we the lucky ones! Here's the cookbook we all took home from the Sizzling Summer BBQ event.

The caramelized onions went so nicely with this beef. It's worth the effort to fry them up!

The caramelized onions went so nicely with this beef. It's worth the effort to fry them up!

Kraft's Bull's Eye BBQ sauce gives the pulled beef a terrific smoky flavor.

Kraft's Bull's Eye BBQ sauce gives the pulled beef a terrific smoky flavor.

These beef tacos would be a hit with kids (the adults did a good job of polishing these off too!)

These beef tacos would be a hit with kids (the adults did a good job of polishing these off too!

Donna Marie from She's Connected was snapping photos all PM but took time to say hi & chat with folks too.

Donna Marie from She's Connected was snapping photos all PM but took time to say hi & chat with folks too.

The Shears family gives us a tour of their cattle farm.Raising cattle is even more highly regulated than I previously thought.

The Shears family gives us a tour of their cattle farm.Raising cattle is even more highly regulated than I previously thought.

Annabelle from Canadian living asks Joyce if the BBQ lid should be open or closed when cooking burgers. Joyce recommends closing the lid.

Annabelle from Canadian living asks Joyce if the BBQ lid should be open or closed when cooking burgers. Joyce recommends closing the lid.

Joyce tells us bread crumbs do more than bind the burger, in their culinary lab they found it adds flavor too. Here are the ingredients she used to make homemade burgers.

Joyce tells us bread crumbs do more than bind the burger, in their culinary lab they found it adds flavor too. Here are the ingredients she used to make homemade burgers.

Carol's lunch plate. The pulled beef was my favourite. I'll definitely make that when I have a crowd to feed.

The pulled beef was my favourite. I'll definitely make that when I have a crowd to feed.

Joyce tells us to avoid puffy homemade burgers just press your thumb print in the centre of the patty before cooking it. I tried it and it works!

Joyce tells us to avoid puffy homemade burgers just press your thumb print in the centre of the patty before cooking it. I tried it and it works!

Some of the terrific local food I bought during the Sizzling Summer BBQ event.

Some of the terrific local food I bought during the Sizzling Summer BBQ event.

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