#ExperienceCDNbeef Media Event Calgary August 19, 2014

#ExperienceCDNbeef Media Event in Calgary August 19, 2014
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Canadian Beef #ExperienceCDNBeef by Noshing With The NolandsThe event started off with some lovely wines from @kjwines  #KarismaExperience

Canadian Beef by Noshing With The NolandsThe event started off with some lovely wines from

Canadian Beef #ExperienceCDNBeef by Noshing With The Nolands Top Sirloin with Watermelon, Feta and Lime, fantastic!!!! Who would of thought of those pairings with beef but beef is so versatile it goes with some many, many ingredients!! #KarismaExperience

Canadian Beef by Noshing With The Nolands Top Sirloin with Watermelon, Feta and Lime, fantastic! Who would of thought of those pairings with beef but beef is so versatile it goes with some many, many ingredients!

#ExperienceCDNbeef – Calgary Aug 19. #KarismaExperience

#ExperienceCDNbeef – Calgary Aug 19. #KarismaExperience

Canadian Beef #ExperineceCDNBeef by Noshing With The Nolands We were invited to a fabulous event at Rouge Restaurant here in Calgary, to celebrate Canadian Beef #ExperienceCDNBeef in Mexico. A wonderful collaboration between Canadian Beef, @KarismaHotels in Mexico and @kjwines  #KarismaExperience

Canadian Beef by Noshing With The Nolands We were invited to a fabulous event at Rouge Restaurant here in Calgary, to celebrate Canadian Beef in Mexico. A wonderful collaboration between Canadian Beef, in Mexico and

Canadian Beef #ExperienceCDNBeef by Noshing With The Nolands I have never met a Zinfandel I didn’t liked. This wine is bold and full bodied like a Zinfandel should be. Full of fruits like cherries, blueberries, and plums. Then notes of leather, tilled earth, and sweet tobacco leaf. #KarismaExperience @kjwines

We were invited to a fabulous event at Rouge Restaurant here in Calgary to celebrate Canadian Beef in Mexico.

Canadian Beef #ExperienceCDNBeef by Noshing With The Nolands Oxtail Consumme with Bone Marrow Pearls was served. It was unique and delicious, I could have had seconds!! I should have had seconds!! #KarismaExperience

Canadian Beef by Noshing With The Nolands Oxtail Consumme with Bone Marrow Pearls was served. It was unique and delicious, I could have had seconds! I should have had seconds!

Canadian Beef #ExperienceCDNBeef  by Noshing With The Nolands The event also included a fun and extremely informative seminar by Gilian Handelman who is the Director of Education and Communications at @kjwines   We tasted three very different Cabernet’s against a tenderloin, wet aged rib eye and a dry aged rib eye.  #KarismaExperience

We were invited to a fabulous event at Rouge Restaurant here in Calgary to celebrate Canadian Beef in Mexico.

For me they saved the best for last, Braised Beef Cheek Arancini with Blue Cheese Cream!! This is better than any dessert they could have offered!! I love the pairing of beef and blue cheese, a marriage made in heaven!! Come and enjoy Canadian Beef in all it’s glory in so many recipes. You will be seeing lots more here too!! ENJOY!!

We were invited to a fabulous event at Rouge Restaurant here in Calgary to celebrate Canadian Beef in Mexico.

#ExperienceCDNbeef – Calgary Aug 19.

#ExperienceCDNbeef – Calgary Aug 19.

Karisma Hotels presents the Canadian Beef Culinary Series 2015 #experienceCDNbeef

Canadian Beef Culinary Series, by Karisma– A year-long celebration of quality prime AAA beef paired with fine wines under the spectacular skies of the Riviera Maya, Mexico.

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