Canadian Beef by Noshing With The Nolands Top Sirloin with Watermelon, Feta and Lime, fantastic! Who would of thought of those pairings with beef but beef is so versatile it goes with some many, many ingredients!
Canadian Beef by Noshing With The Nolands We were invited to a fabulous event at Rouge Restaurant here in Calgary, to celebrate Canadian Beef in Mexico. A wonderful collaboration between Canadian Beef, in Mexico and
Canadian Beef #ExperienceCDNBeef by Noshing With The Nolands I have never met a Zinfandel I didn’t liked. This wine is bold and full bodied like a Zinfandel should be. Full of fruits like cherries, blueberries, and plums. Then notes of leather, tilled earth, and sweet tobacco leaf. #KarismaExperience @kjwines
Canadian Beef #ExperienceCDNBeef by Noshing With The Nolands The event also included a fun and extremely informative seminar by Gilian Handelman who is the Director of Education and Communications at @kjwines We tasted three very different Cabernet’s against a tenderloin, wet aged rib eye and a dry aged rib eye. #KarismaExperience
For me they saved the best for last, Braised Beef Cheek Arancini with Blue Cheese Cream!! This is better than any dessert they could have offered!! I love the pairing of beef and blue cheese, a marriage made in heaven!! Come and enjoy Canadian Beef in all it’s glory in so many recipes. You will be seeing lots more here too!! ENJOY!!