Steak Recipes featuring Canadian Beef

Not all steaks are created alike. Did you know there are certain cooking methods for certain types of steak - simmering, grilling and marinating. Check out…
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some meat and vegetables are on a wooden cutting board with seasoning sprinkles
Grilled Flank Steak and Puttanesca Salad
Andrea Buckett Cooks created this delicious steak recipe which incorporates all the flavours we love about "puttanesca" into a summer fresh salad. The steak is grilled with only salt and pepper then gets a “reverse rub” after it comes off the grill. This means the flavours of the rub get to shine and aren’t dimmed by charring on the BBQ. The flank steak doesn’t need to be marinated to be tender. You simply have to cut it in thin slices against the grain. This is a brilliant recipe chocked-full o
there is a sandwich and salad on the plate next to each other with fork and knife
Knife & Fork Flank Steak Sandwich
We have teamed up with FURLANI® to create delicious and simple recipes that will make getting lunch or dinner on the table a little easier and smiles from everyone around the table. This big-bite sandwich commands a sit-down meal with knife and fork in hand. Serve with Caesar or other salad to round out the meal.
there is a sandwich and salad on the plate next to each other with fork and knife
Knife & Fork Flank Steak Sandwich
We have teamed up with FURLANI® to create delicious and simple recipes that will make getting lunch or dinner on the table a little easier and smiles from everyone around the table. This big-bite sandwich commands a sit-down meal with knife and fork in hand. Serve with Caesar or other salad to round out the meal.
Grilled Flank Steak with Chimichurri • Zimmy’s Nook
Grilled flank steak with chimichurri, grilled local corn, peppers & onions, roasted potato wedges, purple slaw, marinated onions, grilled toast, and Stilton cheese. I am happy to have the opportunity to partner with Canada Beef and create a delicious grilled meal, including this tender, flavourful and satisfying flank steak. @canadianbeef Recipe on blog. #MyCanadianBeef #CanadaBeef #beef #FlankSteak #grilling #grilled #steakrecipe #beefrecipe #grillingrecipe
some meat and vegetables are on a wooden cutting board with seasoning sprinkles
Grilled Flank Steak and Puttanesca Salad
Andrea Buckett Cooks created this delicious steak recipe which incorporates all the flavours we love about "puttanesca" into a summer fresh salad. The steak is grilled with only salt and pepper then gets a “reverse rub” after it comes off the grill. This means the flavours of the rub get to shine and aren’t dimmed by charring on the BBQ. The flank steak doesn’t need to be marinated to be tender. You simply have to cut it in thin slices against the grain. This is a brilliant recipe chocked-full o
a white plate topped with meat and potatoes covered in gravy
Yonge Street Sirloin with Gremolata and Mushrooms
In honour of Canada’s 150, we’ve planted our stake (steak) by (finally) naming a steak after a famous Canadian icon – the longest (debatable) street in the world! Chef Mills, Executive Chef of the Fairmont Royal York, THANK YOU! The original recipe was adapted to this version for home kitchens by the Canadian Beef Centre of Excellence.
a white plate topped with meat and veggies on top of a wooden table
Top Sirloin Cap Au Natural
There is nothing quite like a simple meal of barbecued steak with a garden salad and Garlic Smashed Potatoes. Use Grilling Steak such as Top Sirloin, Strip Loin or Tri-tip if you like.
the skewers are stuffed with meat and veggies
Beef Involtini with Asparagus
some food that is on top of a wooden cutting board with lettuce and tomatoes
Tri-Tip Tostada with Pepita Mexican-Style Pesto
https://canadabeef.ca/recipes/tri-tip-tostada-pepita-mexican-style-pesto/
two steaks are being grilled on the grill
Brazilian Grilled Picanha with Fresh Salad
The beauty of this famous Brazilian grilled steak dish is its simplicity…it’s all about the beef! No fancy marinades or add-ons define picanha, but this top sirloin cap is lean, tender, and has a deep beef flavor which is heightened by grilling over high heat, charcoal if possible. To complement the slices of grilled picanha, try this fresh, colouful vegetable salad.
a piece of meat on a cutting board next to a knife
Ranchero Beef Steak
Pay homage to the grill with your favourite Canadian beef steak. The sauce in this recipe goes well with any Grilling or Marinating steak -- it's somewhat smoky and spicy and loaded with garden vegetables. If you can't take the heat, reduce the amount of chipotle pepper by half.
grilled steaks and vegetables on a cutting board with white wood table top view
Strip Loin Medallion Surf & Turf
Grilled beef steak and shrimp — an easy but elegant surf and turf recipe.
two white bowls filled with meat and veggies on top of green place mats
Szechwan Beef
Want a secret recipe for healthy eating? Pick ingredients that pack in a nutrient punch like the powerful protein you get with beef. Compared to an equal serving of chicken breast, lean beef packs in over twice the iron, six times more B12 and over 7 times more zinc.
steak on a white plate sitting on top of a wooden table next to a plant
Teriyaki Temptation Marinated Beef Steak
Explore some of the flavours of the world’s cuisines right in your own back yard with Teriyaki Temptation or one of the other marinade marvels.
a white plate topped with meat and veggies
Marinated Steak with Melted Onions
To maximize tenderness of Marinating Steaks, grill them TO MEDIUM and carve in THIN SLICES ACROSS THE GRAIN to serve. More Marinating Tips: DISCARD a used marinade or bring it to a boil before using as a dipping sauce. PAT STEAK DRY with paper towel and SEASON before grilling to maximize browning.