Shrimp With Bacon Herb Dip - Shrimp and bacon are savoury partners in this lightened-up creamy appetizer. Recipe tip: To keep your washed herbs fresh, wrap them in paper towels and store them in a resealable bag for up to one week.
Crisp, smoky quesadillas are the ultimate quick dinner but also make a great party appetizer. You can just as easily make them on the grill as in a skillet. Just brush the outside with olive oil before grilling.
Fall crostini with pear, honey and gorgonzola - The tasty combination of perfectly firm-ripe pears, sweet honey and blue cheese is irresistible when served as crostini. Bonus: This recipe makes a great little nibble for any occasion.