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Meat Lovers Only
Pot roast, turkey, steak...oh my! This is your one-stop-shop for all things meat.
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Canadian Living
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The cup of cooking liquid is reserved to adjust the sauciness of the beef. The meat will absorb some of the liquid; how much will depend on the cut used. #CLGetCooking #TestedTillPerfect #BBQrecipes #pulledbeef #burgerrecipes #dinnerrecipes
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Dry rubs are fuss-free, require no chopping and become easy flavour heroes for your protein of choice. | Food styling by Claire Stubbs | Prop styling by Lara McGraw | Image by: Maya Visnyei. #CanadianLiving #CLGetCooking #spiced #chicken
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Dry rubs are fuss-free, require no chopping and become easy flavour heroes for your protein of choice. | Food styling by Claire Stubbs | Prop styling by Lara McGraw | Image by: Maya Visnyei. #CanadianLiving #CLGetCooking #spiced #chicken
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For fall-off-the-bone ribs, we start with a dry rub, then cook the rack low and slow and finish with a no-cook barbecue sauce. | Food styling by Claire Stubbs | Prop styling by Lara McGraw | Image by: Maya Visnyei. #CanadianLiving #CLGetCooking #ribs #porkribs
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Dial up the drama with this impressive Sunday dinner roast. After the main event, turn the leftovers into internationally flavoured dishes such as an Argentine sandwich and a hearty Vietnamese soup. | Food styling by Claire Stubbs | Prop styling by Renée Drexler/The Props | Image by: Maya Visnyei | #MeatLovers #Pork #SundayRoast #TestedTillPerfect #CLGetCooking
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Dried mushrooms pack a wonderfully concentrated and savoury flavour that takes this mustard to a whole new level. This recipe is a great way to use leftover roast beef, but you can easily use ham or pork roast if that’s what you’ve got on hand. #RoastBeef #Sandwich #TestedTillPerfect #CLGetCooking
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