Classic Toasted Western Sandwiches / Canadian Living Ideal for those nights when you don't know what to eat and don't really feel like cooking. It cooks in minutes and is incredibly versatile—the sky's the limit when it comes to the fillings you can add.
Chicken salad doesn't always inspire, but this one, dotted with crumbled blue cheese and crisp bacon, certainly does. Try it on your favourite bread as a sandwich, or serve a scoop on salad for a gourmet light supper.
When a BLT just isn't enough, this yummy cobb-style chicken sandwich will save the day with its decadent blue cheese mayonnaise and avocado slices. Photo by Jim Norton.
These classic sandwiches can eaten for breakfast, lunch or dinner. | Food styling by Claire Stubbs | Prop styling by Renée Drexler/The Props | Image by: Jim Norton | #Sandwich #Sammies #Lunch #CanadianLiving #TestedTillPerfect
This chili pork Monte Cristo grilled sandwich features delicious tender pork and tangy chili sauce. If Jarlsberg is unavailable, substitute with Swiss cheese. Photo by Ryan Brook.
Argentine Pork Sandwiches
Use leftovers from our Double Rack of Pork recipe to make a satisfying, protein-filled sandwich. | Food styling by Claire Stubbs | Prop styling by Renée Drexler/The Props | Image by: Maya Visnyei | #Sandwich #Pork #TestedTillPerfect #CLGetCooking