Make-Ahead Beef Enchiladas-this is from a Canadian website so some of the measurements are in metric, but you can find conversion tables online (you plug in the unit of measure and the quantity and it will convert it to the correct amount)
This classic roast is at its most tender and juicy when cooked in the right pan: one that's big enough for air to circulate but not so large that drippings will scorch. A pan that is too small will steam rather than brown the roast.
This Italian household favourite is a sure hit with any crowd. The freeze-ahead part is a flavourful sausage-and-tomato sauce. Just thaw, toss with cooked pasta and sprinkle with cheese before baking. This recipe makes enough sauce for two batches.
The best part about this roast pork with balsamic roasted grapes recipe is that it's mostly hands-off once the initial prep is done. Doesn't that sound nice for a Thanksgiving dinner option? Photo by Jeff Coulson.
Make our roasted root vegetables with thyme your own by adjusting the amount of each vegetable to your liking. You'll need 12 cups prepared raw vegetables for six people. Serve for your Thanksgiving feast! Photo by Yvonne Duivenvoorden.