These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions. Check the recipe page for a new twist that turns them into Eggs Benedict for your weekend brunch!

Newfoundland Fish Cakes

Newfoundland Molasses Raisin Tea Buns - my decades old recipe for soft, delicious, sweet molasses raisin tea buns that can be made using cinnamon as well. Perfect for a mug up any time.

Newfoundland Molasses Raisin Tea Buns

Newfoundland Molasses Raisin Tea Buns - my decades old recipe for soft, delicious, sweet molasses raisin tea buns that can be made using cinnamon as well. Perfect for a mug up any time. - Tap the link to see more awesome stuff!

Newfoundland toutons are a real local favourite, consisting simply of slowly fried pieces of bread dough, often in pork fat, traditionally served with molasses. The crispy, chewy, satisfying texture of these much loved local treats are what's key to their addictive nature. No true Newfoundlander could eat just one.

Newfoundland Toutons

Newfoundland toutons are a local treat consisting simply of slowly fried pieces of white dough, often in pork fat, traditionally served with molasses.

Newfoundland Dressing – a traditional savoury herb and onion stuffing for poultry and game birds.

Newfoundland Dressing

Newfoundland dressing - A very simple to prepare, traditional Newfoundland savoury and onion dressing (stuffing) for poultry.

The Perfect Newfoundland Snowballs Recipe - Rock Recipes - Rock Recipes

The Perfect Newfoundland Snowballs

The Perfect Newfoundland Snowball Recipe - Rock Recipes -The Best Food & Photos from my St.

A classic Newfoundland dish, Cod au Gratin is a made with cod,covered in a white sauce, topped with bread crumbs & cheese and baked until bubbly and brown.

A classic Newfoundland dish, Cod au Gratin is a made with cod,covered in a white sauce, topped with bread crumbs

Blueberry Duff is a steamed pudding here in Newfoundland, sometimes served with dinner, sometimes as a dessert with a blueberry, brown sugar or rum sauce.

Blueberry Duff

Blueberry Duff is a steamed pudding here in Newfoundland, sometimes served with dinner, sometimes as a dessert with a blueberry, brown sugar or rum sauce.

Newfoundland Raisin Tea Buns is a recipe that all our Nans made. Still popular in local bakeries, these are perfect to serve with an afternoon cup of tea.

The Best Newfoundland Raisin Tea Buns

Newfoundland Raisin Buns is a recipe that all our Nans baked. Still popular in local bakeries, these are perfect to serve with an afternoon cup of tea.

The Best Homemade White Bread - one of the most popular recipes of the last 10 years on Rock Recipes. This one has been made successfully by many thousands of people over the years...or decades, in the case of my family.

The Best Homemade White Bread

The Best Homemade White Bread - This Newfoundland recipe is well over 40 years old & turns put perfectly every time. Comfort food home baking at its best.

Newfoundland Molasses Raisin Tea Buns

Newfoundland Molasses Raisin Tea Buns

Newfoundland Molasses Raisin Tea Buns - Rock Recipes -The Best Food & Photos from my St.

Traditional Newfoundland Pea Soup and Dough Boys - made with leftover ham or salt beef, it's a hearty local favourite that has warmed many a belly over the decades.

Newfoundland Pea Soup and Dough Boys

Traditional Newfoundland Pea Soup & Dough Boys - made with leftover ham or salt beef; a hearty local favourite that has warmed many a belly over the decades

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