Candice Hiland

Candice Hiland

Candice Hiland
More ideas from Candice
Braised Potatoes for #Thanksgiving - Martha Stewart Recipes

Braised Potatoes ~ A variety of baby potatoes is sauteed with onion, shallot, and rosemary until browned, and then cooked in chicken stock until soft. These potatoes can be made a day in advance and reheated in the oven before dinner.