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When I came across this crispy pan fried ddeokbokki (spicy rice cake) recipe, I was immediately sold. I was so attracted to the color of this dish (like a moth to light), I knew I had to make it. To be honest, I wasn’t too hopeful on the taste. Normally, the ddeokbokki I know is served in a pool of spicy sweet chilli sauce and even though the sauce is slurpingly-good, the rice cake usually left me with little to desire.

When I came across this crispy pan fried ddeokbokki (spicy rice cake) recipe, I was immediately sold. I was so attracted to the color of this dish (like a moth to light), I knew I had to make it. To b(Korean Food Recipes)

southkoreanfood: “ DDUKBBOKI SKEWERS: KOREAN STREET FOOD Chewy rice cakes fried to be crispy on the outside, and glazed with a sweet, spicy Korean chili sauce and then grilled with cheese on top. ”

South Korean food: “ DDUKBBOKI SKEWERS: KOREAN STREET FOOD Chewy rice cakes fried to be crispy on the outside, and glazed with a sweet, spicy Korean chili sauce and then grilled with cheese on top.