Pork Medallions with Picatta Sauce - Blue Jean Chef - Meredith Laurence
I cannot say enough about how good this dish is!! I’ve made it soo many times over the years and still, it’s the number-one dish that my husband requests! These braised lamb shanks with gnocchi will change everything you think you know about lamb. Lamb can sometimes be an intimidating meat to prepare but my braised […]
Juicy pork tenderloin smothered in a Creamy Marsala Sauce with Mushrooms. It's like gravy - but even better because the sauce has beautiful layers of flavour in it from the Marsala. Using wine in cooking is how posh restaurants make such beautiful sauces!
Pork Marsala with Mushrooms and Shallots- a crazy simple yet scrumptiously great dinner, served in 30 minutes or less! I never intended to start sharing my dinner recipes as regularly as I have been, but you guys are the best, and you're constantly asking
This is the BEST recipe for Pineapple Upside Down Cake EVER! Supremely moist, soft and tender pineapple-infused cake topped with a caramelized brown sugar & butter sauce, softened pineapples and juicy cherries. So easy, impressive, and TASTY!